More from the New York Bar Show as Gary Monterosso interviews Paulina and Jessica, two of Chilled Magazine’s featured models in the current issue. We’ll also get to sample a great new drink that blends St. Lucian rum with roasted peanuts. DJ Chef Mark Weiss, The Chef That Rocks, opens the show performing his magic.

This Episodes Show Links
Castries Peanut Rum Crème
Chilled Magazine
DJ Chef
The New York Bar Show

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